OBJECTIVE

Upon completion of the programme of study, graduates acquire specialised scientific and technological knowledge, competences, and skills enabling them to work as experts in the following areas:

• Organisation and management of viticulture and wine industry enterprises
• Establishment and operation of quality control, analytical, and sensory evaluation laboratories for wines and alcoholic beverages
• Organisation of wineries and distillation and brewing enterprises
• Packaging, storage, preservation, distribution, and marketing of wines and alcoholic beverages
• Production, processing, quality assurance, and suitability control of vitivinicultural products
• Technical support on issues related to vitivinicultural legislation
• Preparation of studies for vineyard establishment and cultivation
• Consultancy on the management of productive vineyards and vine nurseries